![]() ![]() If you need more inspiration to make your Instant Pot shine during the holidays, I’ve got you covered here. You could easily make this side dish for a holiday dinner last minute, or prep it ahead of time to reheat later. It’s simple enough that you aren’t adding any fuss to your preparations, but it’s an excellent way to make this humble vegetable shine. This dish is perfect for holidays and special occasions, too. The only “special” ingredient is the cauliflower itself, and it can be found at any grocery store or farmer’s market. Before the Instant Pot, I made cauliflower au gratin on the stovetop- still tasty, but it took longer and I ended up with many more dishes to wash. If you are looking for a way to introduce cauliflower to picky eaters, swap a veggie for a bowl of mac’n’cheese, or simply try something new, give this recipe a try. We all enjoy this dish, from the toddlers to the grandparents. ![]() Tender cauliflower in a creamy cheese sauce with a crunchy toasted topping. Variety is the spice of life, though, and sometimes you just want something a little different. Cheddar is classic, but feel free to swap or add gouda, fontina, mozzarella cheese, Monterey jack, or gruyere. 2 cups Cauliflower Rice 2 tablespoons cream cheese at room temperature 1/2 cup half and half 1/2 cup grated sharp cheddar cheese 1/2 teaspoon salt 1/2. If you think you don’t like a vegetable, try tossing it on a baking sheet and roasting it until fork tender and brown. For mac and cheese, use any flavorful, creamy melty cheese that you enjoy, or try a mix. Added 2 slices bacon, crumbled, and a few dabs of ghee. Used 3 Tbls cream cheese (1.5 oz), same amnt of half n half, cut back on salt & pepper based on comments from others. See my full disclosure policy here.Ĭauliflower is delicious roasted in the oven, a drizzle of oil, a little salt and pepper, maybe a little spice. I used 2 bags of frozen cauliflower rice (Costco), rinsed and (important) firmly pressed out excess water in a fine mesh strainer. When the time is up, quick-release the pressure. Select High Pressure and 3 minutes cook time. Use the +/- keys and program the Instant Pot for 4 minutes. Add the butter, water, milk, and macaroni to the pressure cooking pot. Using the display panel select the MANUAL function. Secure the lid, making sure the vent is closed. The links below may be affiliate links, meaning I earn a small compensation at no extra cost to you. Combine the macaroni, butter, water, mustard and pepper in the Instant Pot. Even picky eaters won’t hesitate to ask for seconds! This simple side dish is creamy, cheesy, comfort food! Cauliflower au gratin is quick and easy to make in the Instant Pot, and tastes amazing. ![]()
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